Location
1807 Ross Avenue
Dallas, TX
(214) 580-7000
Legendary Chef Stephan Pyles introduces New Millennium Southwestern Cuisine — a global tapestry of tastes, flavors, aromas and textures from Texas, South America, Spain, the Middle East and the Mediterranean. All foods, including breads, are prepared on-site with an emphasis on organics and freshness. Continue Reading
Location
408 North Bishop Avenue
Dallas, TX
(214) 942-8272
If you are hungry, Cafe Madrid the spot. Cafe Madrid’s specialty is tapas, the little Spanish dishes whose name means “to cover.” They began as freebies in bars: thin slices of serrano ham or saucers of food set atop wineglasses to keep out pesky fruit flies. Today, you’ll find a huge variety of tapas, both hot and cold.
4511 McKinney Avenue
Dallas, TX
(214) 559-3111
Specializing in contemporary global cuisine with Pacific Rim influences, the first restaurant concept of Iron Chef America winner Kent Rathbun, Abacus, has been continually exceeding guest’s expectations with exquisite culinary creations and exceptional food service for more than ten years. Rathbun, a four-time James Beard Award nominee, applies three decades of culinary expertise and skills from his extensive world travels to Italy, France, Spain, and Asia to create one-of-a-kind dishes that exemplify epicurean perfection at its finest. Continue Reading
