Location
52 W. Illinois Street
Chicago, IL
(312) 222-1888
Savor China’s great culinary treasures at Ben Pao. From robust Mongolian Dishes to bold and spicy Sichuan, light and crispy Cantonese and savory and enticing Shanghai favorites. Every aspect of the menu interprets China with the highest quality ingredients. In the spirit of authenticity we proudly serve prime beef, heirloom pork, all-natural free bird chicken, all-natural Scottish salmon, local organic mushrooms, tofu, and whenever possible or seasonally available organic produce. We make our own drink mixes, squeeze our own juices, and infuse liquors from the freshest botanicals possible.
Encompass the vastness of the four regional cuisines. Our dinner menu features dishes from throughout China’s great culinary past and we reinterpret long time favorites with our contemporary style. Dishes like Sesame Chicken, Kung Pao Beef, Shanghai Shrimp and Black Pepper Scallops.
